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Top 10 World Food Cities
Despite the transformation from Silk Road outpost to modern center of foreign commerce, the Guangzhou of today is a mishmash of culinary styles and flavors. If you cannot find it in Guangzhou, it simply does not exist in China.
With Venice to the north and Florence to the south, one would hardly blame Bologna for harbouring an inferiority complex. But make no mistake, the city has a proud food tradition. Try the sausage, the cheese, the wine, and the gelato: it's all buon!
Cape Town, South Africa
Pop quiz: What do you get when you take one elegant mountain backdrop, superb beaches, a venerable wine culture, and almost 5 million ethnically diverse residents within a 180-square mile area? Cape Town of course, a superlative food city.
While unfair perhaps to single out one city in France that outshines others in gastronomy, why not Lyon? With an ability to cater to gourmands of all budgets with gorgeous local cuisine and produce, Lyon has much to boast about.
Mere words cannot do justice to the eclectic jumble that is this posh city-state of 4 million people. Singapore is a wonderful mess of cultures, tastes, religions, and languages that all converge to produce some incredible cuisine.
The state of Oaxaca and in particular, the cosmopolitan capital city, is unlike any other place in misunderstood Mexico. From a culinary standpoint, it is where a rich indigenous food heritage meets colonial Spanish traditions.
This metropolis of 4 million people has undergone a renaissance in the last decade. Residents of this asylum for the avant-garde can lay claim to some of the most inventive cuisine in the world, from the beautiful city center to the sleepy suburbs.
New York City, USA
The hyperactive uber-metropolis is home to just about every kind of cuisine imaginable. But to truly appreciate The Big Apple as a food city, you have to adopt an incremental approach. Think neighborhoods: Tribeca, West Village, SoHo, Harlem.
Montreal is the love child of Old World charisma and the cultural mosaic sensibility of North America. The result is a city huge on taste, sophistication and culinary pleasures. Residents have a proud maniacal obsession with food and drink.
San Francisco, USA
The swanky NoCal despot of West Coast chic is home to some of the best chefs and restaurants in the world. San Francisco is a paradise for food lovers and presents a feast of impossible choices to gourmands game enough to take on the challenge.
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